Food for Thought

Female Chefs to Watch: Sarah Dawson
Sarah Dawson’s not here to play. She’s running kitchens, cooking private dinners, and making her mark on Charleston — no fuss, no filter, just damn good food. Read more...
Female Chefs to Watch: Elaina Ruth
After a microwave mishap sparked her culinary journey, Elaina Ruth found purpose in heritage cooking, teaching the next generation with heart, history, and soul. Read more...
The Hidden Cost of Toxic Masculinity in Restaurant Kitchens
Toxic masculinity in kitchens silences women, drives talent away, and protects power. It’s time the industry listens, supports, and changes—for good. Read more...
Female Chefs to Watch: Sarah Arnold
From childhood birthday cakes to winning Food Network’s Halloween Wars, pastry chef Sarah Arnold is crafting a career defined by passion, precision, and quiet power. Read more...
Female Chefs to Watch: Katie Williams
Some chefs make great food. Some build great businesses. Katie Williams is doing both — and more. As the co-founder of The Chef’s Collective, a woman-owned kitchen studio in Charleston, South... Read more...
Female Chefs to Watch: Kallani Davis
Female chef Kallani Davis is making her mark in the heart of Charleston, South Carolina — a city known for its historic charm and ever-evolving food scene. As Lead Line Cook... Read more...
Work-Life Balance for Entrepreneurs, Yacht Chef Edition
Work-life balance for entrepreneurs isn’t always pretty—here’s how I manage startup life while working full-time as a yacht chef, and why health comes first. Read more...
Empowering Female Chefs, One Headshot at a time
Most women in culinary don't have a great headshot. But they should. A powerful photo can change everything. Confidence. Credibility. Opportunity.  Read more...
Import Taxes Are Hurting the Good Guys—Here’s How
Rising import taxes threaten small brands like Funky Chef, making it harder to deliver handcrafted, ethical chef jackets from South Africa to the USA. Read more...
Confronting Sexism in the Hospitality Industry
Exploring sexism in the hospitality industry, sparked by Jason Atherton’s comments and Molly Codyre’s insights, and the urgent need for change in kitchen. Read more...
Splitting the Check: Is It Fair?
Splitting the check: is it fair? Dive into the evolving etiquette of bill-splitting, from cultural norms to modern payment trends. Read more...
Galentines Day - Celebrating women in the hospitality industry
While Galentine’s Day started as a fun little fictional holiday on Parks and Recreation, it has evolved into a full-on movement, celebrating the strength and brilliance of women everywhere. Read more...
Fine Dining vs The Joy of Food
Has fine dining become too much about the spectacle and not enough about the food? Read more...
Can "Chef Rotation" work in Restaurants?
Despite the obvious budget differences between super yachting and restaurants, could chef rotation benefit the restaurant industry? We explore below.. Read more...
Unreasonable Hospitality: Why You Need to Read this Book
I read a lot of business books. Some are inspiring, some are insightful, and some change the way I think. But very few have had the impact that Unreasonable Hospitality by Will... Read more...
Below Deck Down Under Season 3: Featuring Funky Chef Jackets
Catch Chef Tzarina rocking Funky Chef jackets on Below Deck Down Under Season 3! The first fitted chef jackets for women, perfect for style & function Read more...
Taking Responsibility: Sustainability & Funky Chef
Funky Chef is committed to sustainability, exploring take-back programs and creative recycling to give chef jackets a second life. Read more...
Hanalei Souza: Why Do Women Get Given Men's Chef Jackets?
Hanalei Souza spotlights Funky Chef's fitted jackets in a viral video, sparking debate on why female chefs lack well-fitting uniforms. Read more...
Entrepreneur Time Management: 5 Essential Hacks for Success
Discover 5 time management hacks for any entrepreneur with a full-time job. Boost productivity, focus on key tasks, and grow your business efficiently. Read more...
Cake Makers: Key Factors for Pricing Custom Cakes
Learn how home bakers and cake makers can price custom cakes for profit. Discover key expenses, hidden hours, and a formula to ensure fair rates. Read more...
What Bakers Can Do When They Haven’t Got Any Orders
Discover creative ways a baker can grow their business during quiet periods, from partnerships to workshops, promotions, and boosting online presence Read more...
Yacht Chef: 10 Key Tips for Aspiring Professionals
Essential tips for an aspiring yacht chef: what you need to know about skills, lifestyle, and challenges before setting sail in this unique career Read more...
5 New Chef Jacket Patterns by Funky Chef
In the ever-evolving realm of culinary fashion, Funky Chef takes center stage with the introduction of five vibrant and distinct chef jacket patterns Read more...
Pastry chefs revolutionize baking at home
Pastry chefs revolutionize baking at home: creative freedom, economic benefits, and a personal touch redefine the culinary landscape. #HomeBaking Read more...
Yacht Chef Career: How to Switch from Restaurants to Yachts
Considering the shift from restaurant to yacht chef? Discover the key steps, qualifications, and realities to succeed as a chef at sea Read more...
A Day in the Life of a Yacht Chef
Explore a yacht chef’s day with Hannah: early prep, menu tweaks, multitasking, and memorable moments on board. Dive into the unique life at sea. Read more...
The Dark Side of being a Yacht Chef: What You Need to Know
The Dark side of being a yacht chef: long hours, high pressure, isolation, and more. Discover the challenges and rewards of this unique culinary career. Read more...
Elevating Daily Life: How Private Chefs Add Value to Families' Lives
In today's fast-paced world, many families find themselves juggling busy schedules, work commitments, and household responsibilities, leaving little time for one of life's most essential aspects: nourishing meals. This is... Read more...
Stand Out and Elevate Your Culinary Game with a Funky Chef Jacket
In the fast-paced and highly competitive world of culinary arts, standing out is not just about exceptional cooking skills—it's also about making a memorable impression. One way to achieve this... Read more...
Breaking Down Barriers: Females Slowly Taking Over the Male-Dominated World of Cheffing
The culinary world has long been regarded as a male-dominated industry, with men traditionally occupying the top positions in kitchens around the world. However, times are changing, and the once-unshakable... Read more...
Navigating the Kitchen in Style: Choosing the Perfect Chef's Jacket as a Female in a Male-Dominated Industry
In the fast-paced world of culinary arts, where creativity and precision reign supreme, choosing the right chef's jacket is not just about practicality—it's also about making a statement. For females... Read more...
A Homecoming: Why We've Chosen South Africa to Produce Our Chef's Coats
In the realm of culinary fashion, the choice of where to produce chef's coats is not just a business decision; it's an opportunity to make a meaningful impact. For us,... Read more...
The Importance of Wearing a Chef's Coat in the Kitchen
In the world of culinary arts, there's a lot more to a chef's coat than just a fashion statement. Beyond its traditional and iconic appearance, this piece of attire serves... Read more...